酒ト飯 おぎんち

Assorted sashimi (3 types)

1700 yen(税込)

Assorted sashimi (5 kinds)

2500 Yen(税込)

"Fujinosuke" Salmon Sashimi

980 yen(税込)

Fresh lean tuna

1200 yen(税込)

Fresh medium fatty tuna

1430 yen(税込)

Plump Shrimp Yukhoe

¥ 1030(税込)

Wild yellowtail dressed in sesame and soy sauce

¥ 1050(税込)

Grilled domestic salmon marinated in miso

980 yen(税込)

Fried autumn salmon

800 yen(税込)

Deep-fried tuna and shiso leaves

¥ 680(税込)

Grilled Koshu beef thigh

2380 yen(税込)

Domestic lean horse sashimi

1480 yen(税込)

Seared beef skirt steak

1830 yen(税込)

Chicken Namba

¥ 750(税込)

Spicy fried chicken thighs

880 yen(税込)

Infinite boneless fried chicken wings (2 pieces)

440 yen(税込)

Vinegared offal served with yuzu pepper

¥ 630(税込)

The chef's top recommendation! Pickled ginger tempura

580 yen(税込)

Three Brothers of Delicacies to Sake with

¥ 630(税込)

(Mentaiko, pork cutlet sake kasu, octopus with wasabi)

Saikyozuke and cream cheese

¥ 530(税込)

Deep fried burdock burdock

¥ 660(税込)

Thick grilled egg

450 yen(税込)

Ehime's dried baby sardines

550 yen(税込)

Grilled tuna miso

500 yen(税込)

Homemade spicy pickled radish

450 yen(税込)

Crab miso butter

600 yen(税込)

(with crackers)

French fries made with care

550 yen(税込)

Mozu vinegar

400 yen(税込)

Bara Chirashi-style Seafood Rice Bowl

1550 yen(税込)

Marinated Bluefin Tuna Rice Bowl

1480 yen(税込)

Seafood Yukhoe Rice Bowl with Egg Yolk

1450 yen(税込)

Negitoro and grated yam rice

¥ 730(税込)

Hakata-style sea bream chazuke

980 yen(税込)

Homemade pickled plum and chazuke

¥ 630(税込)

Oginchi Curry

¥ 630(税込)

(Large size 880 yen)

Warm Burdock and Tempura Udon

980 yen(税込)

White rice

350 yen(税込)

miso soup

300 yen(税込)

Japanese pudding

350 yen(税込)